Pollinisation - Base de données des compatibilités

Base de données sur les compatibilités pour la pollinisation des fruitiers.

Nbre variétés/cultivars : 399
Nbre associations par espèce : 1517

36 - Poirier Européen - Pyrus communis

POLLINISATION :

2 cultivars différents compatibles dont les périodes de floraison coïncident.

Poirier Bartlett (William) Pyrus communis - Angleterre, Europe

Zone 4b (partiellement autofertile) ²²⁶
Variété Européenne
Arbres produits à partir de greffons en zone 4b
Fruit jaune verdâtre à chair blanche non granuleuse et très aromatique. La poire la plus populaire. Récolte en septembre. Se mange frais et se conserve bien. Tailler en période de dormance (fin mars, début avril). L'arbres est rustique en zone 4b. Mieux vaut le planter en situation protégée. Comme la plupart des poiriers matures, il atteint une hauteur de 4.5 m par 4.5 m de large. Cueillir les fruits lorsque dures et encore verts pour les laisser mûrir dans des sacs de papiers pendant 10 jours au moins. Il deviendront excellent.
Pollinisation : Partiellement auto-fertile, doit être plantez avec un autre poirier pour la pollinisation.
Distance de plantation entre les arbres : 12-14 pieds.
Zone de rusticité : 4b ²⁴⁸
According to Hedrick, this was found as a wilding by a Mr. Stair at Aldermaston, Berkshire, England. Later it was acquired by a Mr. Williams, a nurseryman of Turham, Middlesex and distributed under the name of Williams Bon Chretien. It was brought to the United States under this name in 1797 or 1799 by James Carter for Thomas Brewer of Roxbury, Massachusetts. In 1817, Enoch Bartlett of Dorchester, Massachusetts acquired the Brewer property, and not knowing the variety's true identity, propagated it under his own name. Hence, it became known in America as Bartlett. It was added to the APS catalog list in 1848 under the name Bartlett. Fruit medium or larger in size, oblong-obtuse-pyriform in shape, somewhat irregular. Skin fairly thin, somewhat tender, clear-yellow in color, occasionally blushed, surface somewhat uneven, some inconspicuous dots, fairly attractive. flesh white, fine, quite free of grit, melting, juicy. Sweet, vinous flavor with a trace of muskiness. Rates high in dessert quality. Fairly early in season. Tree medium or less in vigor, not well formed as an orchard tree, productive, fairly susceptible to fire blight. In spite of blight susceptibility, Bartlett is quite cosmopolitan in adaptability and is now the world's leading commercial pear variety. It is prized for both dessert and processing qualities. ³²⁵
This noble pear is, justly, one of the most popular of all the summer varieties. Its size, beauty and excellence, entitle it to this estimation, apart from the factthat it bears very early, regularly and abundantly. It is an English variety, originated about 1770, in Berkshire, and was afterwards propagated by a London grower by the name of Williams. When first introduced to this country its name was lost, and having been cultivated an disseminated by Enoch Bartlett, Esq., of Dorchester, near Boston, it became so universally known as the Bartlett pear, that it is impossible to dispossess it now. (The first imported tree in Mr. Bartlett's grounds, was sent from England in 1799.) It suits our climate admirably, ripening better here than in England, and has the unusual property of maturing perfectly in the house, even if it it picked before it is full grown. It has no competitor as a summer market fruit. The tree grows upright, with thrifty, yellowish-brown shoots, and narrow, folded leaves. Fruit of large size, irregularly pyrimidal. Skin very thin and smooth, clear yellow, (with a soft blush on the sunny side, in exposed specimens,) rarely marked with faint russet. Stalk one to one and a half inches long, stout, inserted in a shallow, flat cavity. Calyx open, set in a very shallow, obscurely plaited basin. Flesh white, and exceedingly fine-grained and buttery; it is full of juice, sweet, with a highly perfumed, vinous flavour. (In damp or unfavourable soils, it is sometimes slightly acid.) Ripens fromthe last of August to the m iddle and last of September. ³²⁶
Sensibles à la brûlure bactérienne. ⁴⁰⁷
Le jardin fruitier, Bertrand Dumond

POLLINISÉ PAR :

Poirier Anjou, Beurre d'Anjou - Pyrus communis - Europe ¹⁶⁶
Poirier Bosc - Pyrus communis - Europe ¹⁶⁷
Poirier Comice - Pyrus communis - Europe ¹⁶⁸
Poirier Beauté Flamande - Pyrus communis - Europe ²³⁶
Poirier Red Clapp, Red Clapp's Favorite, Red Clapp Favorite, Red Kalle - Pyrus communis - Europe ²³⁷
Poirier Conference - Pyrus communis - Europe ²³⁸
Poirier Harrow Delight - Pyrus communis - Ontario, Canada ²³⁹
Poirier Savignac - Pyrus communis - Europe ²⁴⁰
Poirier Seckel - Pyrus communis - Europe ²⁴¹
Poirier Ste-Sophie - Pyrus communis - Europe ²⁴²
Poirier Clapps Favourite - Pyrus communis - Europe ²⁴³
Autofertile ¹⁴⁵³

POLLINISATEUR POUR :

Poirier Harovin Bounty (partiellement) - Pyrus communis - Europe ⁸⁰²
Poirier Harrow Delight (partiellement) - Pyrus communis - Ontario, Canada ⁸²⁷
Poirier Clapps Favourite (partiellement) - Pyrus communis - Europe ⁶⁵⁷
Poirier Beurré Giffard, Beurre Gifford (partiellement) - Pyrus communis - France, Europe ⁶⁶⁶
Poirier Anjou, Beurre d'Anjou (partiellement) - Pyrus communis - Europe ¹⁶²
Poirier Bosc (partiellement) - Pyrus communis - Europe ¹⁷⁰
Poirier Comice (partiellement) - Pyrus communis - Europe ¹⁷⁴
Poirier Seckel (partiellement) - Pyrus communis - Europe ¹⁷⁹
Poirier Chojuro (partiellement) - Pyrus pyrifolia - Asie ¹⁸¹
Poirier Nijisseiki (20th Century) (partiellement) - Pyrus pyrifolia - Asie ¹⁸⁴
Poirier Shinseiki, Shinseike, New Century (partiellement) - Pyrus pyrifolia - Asie ¹⁸⁶
Poirier Hosui (partiellement) - Pyrus pyrifolia - Asie ¹⁸⁸
Poirier Loma (partiellement) - Pyrus communis - Europe ⁹⁵⁹
Poirier Shinko (partiellement) - Pyrus pyrifolia - Asie ¹²²⁶
Poirier Niitaka (partiellement) - Pyrus pyrifolia - Asie ²¹⁰
Poirier Shinsui (partiellement) - Pyrus pyrifolia - Asie ¹²⁴⁵
Poirier Conference (partiellement) - Pyrus communis - Europe ⁷³⁴